Lemon Baked Salmon with a Kiss

  • 1 Salmon Fillets
  • 1 Lemon Sliced
  • Kiss the Chef Splice - Universal
  • Olive oil
  • Fresh Parsley or Dill


  1. Preheated oven to 400 degrees F.  Line a large rimmed baking sheet with foil, then parchment paper. 
  2. Place Lemon slices and arrange it in the center of the parchment. 
  3. Shake KTC Universal lightly over the Salmon Fillet then place salmon on top of the Lemon Slices. Pour a little Olive oil over the salmon fillet and gently rub over. 
  4. Fold up parchment and foil around the salmon. Bake for about 25 minutes. When the salmon is opaque, cooked through, and flesh flakes with a fork. 
  5. Transfer Lemons and salmon to a platter. Top with Fresh Parsley or Dill. 
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