Ingredients
- 1 Salmon Fillets
- 1 Lemon Sliced
- Kiss the Chef Splice - Universal
- Olive oil
- Fresh Parsley or Dill
Directions
- Preheated oven to 400 degrees F. Line a large rimmed baking sheet with foil, then parchment paper.
- Place Lemon slices and arrange it in the center of the parchment.
- Shake KTC Universal lightly over the Salmon Fillet then place salmon on top of the Lemon Slices. Pour a little Olive oil over the salmon fillet and gently rub over.
- Fold up parchment and foil around the salmon. Bake for about 25 minutes. When the salmon is opaque, cooked through, and flesh flakes with a fork.
- Transfer Lemons and salmon to a platter. Top with Fresh Parsley or Dill.