• 4-6 Carrots shredded • 1 Tablespoon of Kiss the Chef Spice, Universal blend • 1 1⁄2 Tablespoon of Oil of Choice (olive, Almond, avocado) • 1 1⁄2 Tablespoon of Vinegar of choice (Sherry, red wine, apple cider) Mix and adjust to taste. In Switzerland, this would be part of a mixed salad where 3 separate salads are plated together, it’s called a gemischtar salad.
